Our tasting packages

“Discovery” tasting

Duration 30mm
An introduction to the estate's wines, led by a member of the team. The tasting will include different wines (whites, reds and rosé) with a detailed presentation of each cuvée.

PROGRAM

• Wine tasting based on available cuvées
• Explanation of the specificities of the terroir and the viticultural practices of the estate.
• Price per person: Free
• Groups of 2 to 12 people
• Includes: Personalized welcome and possibility of on-site purchase.

Visit and tasting at the Bergerie du Capucin

Duration 1h15 - groups of 2 to 12 peoples
Guided tour of the estate led by a member of the team, who will present the history of the estate, the Pic Saint Loup appellation, the estate's viticultural practices and the winemaking process.
The tasting will include 5 different wines (whites, reds and rosé) with a detailed presentation of each cuvée.

PROGRAM

• Tour of the estate and cellar (45mn).
• Tasting (30mn) of 5 wines from the current vintages available for “Les 100 pas du berger”, “Dame Jeanne” and “Larmanela rouge”.
• Explanation of the specific characteristics of the terroir, the estate's viticultural practices, and vinification and ageing methods.
• Price per person: €10
• Groups of 2 to 12 people
• Includes: Personalized welcome, tasting support (tasting sheet to record your impressions)
• Possibility of purchase on site.

"Prestige" visit and tasting

Duration 1h30 - groups of 2 to 8 people
Guided tour of the estate led by a member of the team, who will present in greater detail the history of the estate, the specificities of the Pic Saint Loup appellation, the viticultural practices of the estate as well as the wine-making and ageing process.
The tasting will include 5 different wines including Larmanela white, Larmanela red from a recent vintage and Larmanela from an old vintage.

PROGRAM

• Tour of the estate and cellar (1h)
• Tasting (30mn) of 5 wines, including 3 from the Larmanela grande cuvée: Larmanela white, Larmanela red on a recent vintage and Larmanela red on an old vintage.
• Explanation of the specific characteristics of the terroir, the estate's viticultural practices, and vinification and ageing methods.
• Price per person: €20
• Groups of 2 to 8 people
• Includes: Personalized welcome, tasting support (tasting sheet to record your impressions).
• Possibility of purchase on site.